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Tassal Fresh Salmon Skin Off

Tassal Fresh Tasmanian Atlantic Salmon skin off portions are sliced and pin boned by machine, carefully checked by hand and sealed for freshness.

Our fresh portions are conveniently packaged to grab-and-go and can be cooked in a variety of ways.

Simply panfry, oven bake or BBQ to serve with a salad or your favourite roast vegetables for a delicious meal that’s ready in minutes!

Tassal Fresh Salmon Skin On

Tassal Fresh Tasmanian Atlantic Salmon skin on portions are sliced and pin boned by machine, carefully checked by hand and sealed for freshness.

Our fresh portions are conveniently packaged to grab-and-go and can be cooked in a variety of ways.

Simply panfry for crispy skin, oven bake or BBQ to serve with a salad or your favourite roast vegetables for a delicious meal that’s ready in minutes!

Tassal Smoked Tassie Salmon

Tassal Tasmanian Smoked Atlantic Salmon is a delicious and convenient way to enjoy salmon.

Fresh salmon is sprinkled in sea salt, slowly cured in a temperature-controlled cure room, then smoked over beechwood to create the delicate sweet smokey flavour with subtle woody notes and melt in your mouth texture.

Ready for everyday family eating with minimal preparation or those special sharing occasions. Our delicious smoked salmon is perfect for entertaining.

Tassal Hot Smoked Salmon Natural

Tassal Cooked Tasmanian Atlantic Salmon Fillets are a delicious and convenient way to eat salmon.

Our salmon fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying fresh baked salmon but with a smokey flavour.

Ready-to-eat and perfect for everyday use. Our Cooked Salmon Fillets can be enjoyed on its, on an or flaked on top of a slawsaladpasta or rice dishes. No cooking required!

See our other salmon ranges.
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