Cooked Tassie Salmon with Herb Grain Salad

METHOD

Step 1

Put the olive oil and lemon juice into a large bowl. Season generously with sea-salt and freshly ground black pepper. Add the capsicum, cucumber and herbs to the bowl.

Step 2

Heat the ancient grains mix according to instructions; transfer to bowl and toss to combine.

Step 3

Spoon grains onto a sharing plate and top with the avocado quarters and flaked Cooked Salmon. Serve with lemon wedges.

Ingredients:

150g Tassal Cooked Tassie Salmon with cracked pepper, flaked (previously known as Hot Smoked Salmon)
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 Red capsicum, diced
1 medium Lebanese cucumber, cut into thin wedges
A handful of parsley leaves
A handful coriander leaves
250 g precooked microwave ancient grains mix
1 ripe Avocado, cut into chunks
Lemon wedges, to serve