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Smoked Range

Tassal Tasmanian Smoked Atlantic Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperature-controlled cure room, then smoked with beechwood to create the delicate sweet smokey flavour with subtle woody notes and melt in your mouth texture. The salmon is then carefully trimmed, evenly sliced and vacuumed sealed for freshness. Ready for everyday family eating with minimal preparation or those special occasions. Our delicious smoked salmon is perfect for entertaining entrees, tossed through pasta or salads or topped on a pizza or sandwich. View our delicious recipes here.