Our Home is Tasmania, a beautiful island with cool waters and a rich maritime history where our ambition to produce healthy, fresh Atlantic salmon began more than 35 years ago. From humble beginnings, we are Australia’s largest producer of Tasmanian grown Atlantic salmon, our focus on quality and sustainability has underpinned our reputation as a global pioneer and leader. The management of food quality is of critical importance and we have extensive policies and procedures in place aimed at the consistent production of high quality, safe food for all consumers.
We want to share our passion and knowledge of salmon to bring you easy recipe ideas, cooking tips and meal inspiration for every season and occasion. Food is the most critical need for future generations, particularly sustainable salmon – food with a low carbon profile that is also a superfood. Our people are passionate about producing a healthy, sustainable protein, which is experiencing increasing demand both in Australia and internationally.