Cooked Salmon (Hot Smoked) Range
Tassal Cooked & Smoked Tasmanian Atlantic Salmon Fillets are a delicious and convenient way to eat salmon. Previously called Hot Smoked Salmon. Our Cooked Salmon Fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying fresh baked salmon but with a smokey flavour. Ready-to-eat and perfect for everyday use, either on their own or in salad, rice or pasta dishes. There are so many ways to use Tassal Cooked & Smoked Salmon! View our delicious recipes here.