Tassal Cooked (Hot Smoked) Tasmanian Salmon 150g Cracked Peppercorn

Product Information

Number of Servings per packet: 3    Serving size:   50g

Tassal Cooked Tasmanian Atlantic Salmon Fillets are a delicious and convenient way to eat salmon.

Previously known as Hot Smoked Salmon, we’ve renamed them to Cooked Salmon Fillets as that is exactly what they are! Cooked, smoked and ready-to-eat!

Our salmon fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying fresh baked salmon but with a smokey flavour. The Salmon is then coated in cracked peppercorns, perfect for those who enjoy an additional flavour hit!

The Cooked Salmon Fillets are then vacuum sealed for freshness and convenience.

Ready-to-eat and perfect for everyday use. Our Cooked Salmon Fillets can be enjoyed on its own, on an entertaining platter or flaked on top of a slaw, salad, pasta or rice dishes. No cooking required!

View our delicious recipes here using Cooked & Smoked salmon.

Salmon is one of the best sources of Omega-3 fatty acids, rich in Protein and contains necessary B vitamins and minerals needed to maintain a healthy diet.

Tassal Cooked & Smoked Tasmanian Atlantic Salmon Fillets are available at your local Coles, Woolworths or Independent Retailer.

Made in Australia. Tassal salmon is responsibly grown in Tasmanian waters with third party aquaculture accreditations.


Tasmanian Grown Atlantic Salmon (Salmo salar) (93%), Sea Salt, Cracked Pepper Spice

Nutritional Information

Average per 50g Serving% DI Per Serving*Average per 100g
Fat Total7.3g10%14.6g
-Transless than 0.1gless than 0.1g
Carbohydrate Totalless than 1g0%1.0g
-Sugarsless than 1g0%less than 1g

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

# Based on the National Heart Foundation of Australia’s recommended adult consumption