Number of Servings per packet: 3 Serving size: 50g
Tassal Cooked Tasmanian Atlantic Salmon Fillets are a delicious and convenient way to eat salmon.
Previously known as Hot Smoked Salmon, we’ve renamed them to Cooked Salmon Fillets as that is exactly what they are! Cooked, smoked and ready-to-eat!
Our salmon fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying fresh baked salmon but with a smokey flavour. The Salmon is then coated in cracked peppercorns, perfect for those who enjoy an additional flavour hit!
The Cooked Salmon Fillets are then vacuum sealed for freshness and convenience.
Ready-to-eat and perfect for everyday use. Our Cooked Salmon Fillets can be enjoyed on its own, on an entertaining platter or flaked on top of a slaw, salad, pasta or rice dishes. No cooking required!
View our delicious recipes here using Cooked & Smoked salmon.
Salmon is one of the best sources of Omega-3 fatty acids, rich in Protein and contains necessary B vitamins and minerals needed to maintain a healthy diet.
Made in Australia. Tassal salmon is responsibly grown in Tasmanian waters with third party aquaculture accreditations.