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Hot Smoked Salmon Party Platter
- Step 1
Heat oil in a griddle pan. Once hot add the asparagus the cook turning every now and then for 2-3 mins. Remove and allow to cool.
- Step 2
Assemble all of the ingredients on a cheese board and enjoy!
150g Tassal Hot Smoked Tassie Salmon, with cracked peppercorns
100g Tassal Smoked Salmon
1 tbsp oil
1 bunch of asparagus, tough ends removed
1 avocado, halved and thinly sliced
200g Vintage cheddar
100g Green stuffed olives
2 small ripe pears
1 punnet raspberries
1 punnet blueberries
1 cup roasted almonds
1 punnet cherry tomatoes
Assorted savoury crackers