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Tassal Hot Smoked Atlantic Salmon 150g Natural

Product Information

Number of Servings per packet: 3    Serving size:   50g

Tassal Tasmanian Smoked Atlantic Salmon is a delicious and convenient way to eat salmon.

Using the same curing and smoking process as cold smoked salmon, the temperature is then increased to cook the salmon flesh. The cooking process intensifies the salmon’s rich delicious flavour and firm texture so it’s like enjoying fresh baked salmon but with a smokey flavour.

Hot smoked portions are then vacuum sealed for freshness and convenience.

Ready for everyday eating or a special occasion. Our delicious Hot Smoked Salmon can be enjoyed just on its own or flaked on top as a perfect addition to a pasta, salad, pizza, platter or rice dish.

Salmon is one of the best sources of Omega-3 fatty acids, rich in protein and contains necessary B vitamins and minerals needed to maintain a healthy diet.

View our delicious recipes using Hot Smoked Salmon.

Find Tassal Tasmanian Hot Smoked Salmon at your local Coles, Woolworths or Independent Retailer.

Made in Australia. Tassal salmon is responsibly grown in Tasmanian waters with third party aquaculture accreditations.

Ingredients

Tasmanian Grown Atlantic Salmon (Salmo salar) (96%), Sea Salt

Nutritional Information

Average per 50g Serving% DI Per Serving*Average per 100g
Energy491kJ6%983kJ
Protein12.7g25%25.4
Fat Total7.4g11%14.8g
-Saturated1.5g6%2.9g
-Transless than 0.1g0.1g
-Polyunsaturated2.0g3.9g
-Omega-30,8g1.7g
-ALA403mg538mg
-EPA152mg304mg
-DHA241mg481mg
-Monounsaturated4.0g7.9g
Carbohydrate Totalless than 1g0%less than 1g
-Sugarsless than 1g0%less than 1g
Sodium432mg19%863mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

# Based on the National Heart Foundation of Australia’s recommended adult consumption