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- Step 1
Take the salmon out of the packets and arrange on a medium sized cheese board or plate.
- Step 2
Arrange fruit, nuts, cheese, olives, paste and crackers on the board around the salmon, serve with cheese knives and enjoy!
150g Tassal Hot Smoked Tassie Salmon, natural
150g Tassal Hot Smoked Tassie Salmon, peppercorn
150g Tassal Smoked Tassie Salmon
2 figs, halved
1 punnet of strawberries
1 punnet of raspberries
150g cheddar cheese
150g blue cheese
50g quince paste
bunch of green and purple grapes
150g Sicilian olives
1 kiwi fruit, sliced
3 passionfruit, halved
Crackers of your choice