SLT Sandwich

  • 5 minsCooks in 5 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

In a small bowl combine cream cheese, dill, chives and lemon. Mix well.

Step 2

Spread 4 pieces of bread each with ¼ of the mixture.

Step 3

Layer with salmon, lettuce, tomato, capers and freshly ground black pepper.

Step 4

Top with another piece of bread and serve immediately.


250g Tassal smoked salmon
150g cream cheese
1-2 teaspoons dill
1 tbsp finely chopped chives
½ lemon juiced and rind finely grated
8 slices of sourdough bread, chargrilled
3 baby cos lettuce
½ punnet cherry tomatoes, sliced
½ red onion
1 tbsp capers
Freshly ground black pepper