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- Step 1
In a small bowl combine cream cheese, dill, chives and lemon. Mix well.
- Step 2
Spread 4 pieces of bread each with ¼ of the mixture.
- Step 3
Layer with salmon, lettuce, tomato, capers and freshly ground black pepper.
- Step 4
Top with another piece of bread and serve immediately.
250g Tassal smoked salmon
150g cream cheese
1-2 teaspoons dill
1 tbsp finely chopped chives
½ lemon juiced and rind finely grated
8 slices of sourdough bread, chargrilled
3 baby cos lettuce
½ punnet cherry tomatoes, sliced
½ red onion
1 tbsp capers
Freshly ground black pepper