Smoked Salmon, Rocket and Ricotta Pizza

METHOD

Step 1

Preheat oven to 240 degrees (fan forced).

Step 2

In small bowl combine passata and herbs.

Step 3

Spread pizza with passata mix and dollop with ricotta.

Step 4

Place on a pizza stone or tray and place in the oven for about 12 mins until base is crisp and ricotta lightly toasted.

Step 5

Remove from oven and add smoked salmon, olives, onions and rocket. Drizzle with olive oil and serve with fresh ground black pepper and serve with lemon wedges.

Ingredients:

150g Tassal smoked salmon
1 medium sized pizza base
4 tbsp tomato passata
2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped
1 cup ricotta
8- 10 Sicilian olives, halved
½ medium red onion, thinly sliced
½ cup fresh rocket
Olive oil to drizzle
Lemon wedges to serve