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Tassal Tasmanian Smoked Atlantic Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperature-controlled cure room, then smoked over beechwood to create the delicate sweet smokey flavour with subtle woody notes and melt in your mouth texture.
Ready for everyday eating with minimal preparation or those special sharing occasions. Our delicious smoked salmon is perfect for entertaining entrees, tossed through salad or cooked on a tart, topped on a pizza or sandwich or a Saturday morning breakfast. There are so many ways to use Tassal Smoked Salmon!
Explore our collection of delicious Tassal Smoked Tassie Salmon recipes for breakfast, lunch, and dinner, whether it is a casual weekday meal or a special entertaining occasion.
