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Tassal Cooked Tasmanian Atlantic Salmon Fillets are a delicious and convenient way to eat salmon. Ready-to-eat and perfect for everyday use. Our Cooked Salmon Fillets can be enjoyed on its own, on an entertaining platter or flaked on top of a slaw, salad, pasta or rice dishes. No cooking required!
Our salmon fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon’s rich delicious flavour and firm texture, so it’s like enjoying fresh baked salmon but with a smokey flavour.
Explore our collection of delicious Tassal Cooked Tassie Salmon recipes for breakfast, lunch, and dinner, whether it is a casual weekday meal or a special entertaining occasion.
