Tassal Tasmanian Salmon Rashers 200g
Smoked in beechwood chips to produce a delicious smokey flavour, simply pan-fry Tassal Salmon Rashers with some eggs for a tasty breakfast that’s ready in minutes. Our Tasmanian grown salmon is responsibly sourced and sustainably certified.
|Average Quantity per serving||%DI* per serving||Average Quantity per 100g|
|Protein||g/100g||11.8 g||24%||23.7 g|
|Fat, total||g/100g||6.4 g||9%||12.8 g|
|– saturated||g/100g||1.4 g||6%||2.8 g|
|– polyunsaturated||g/100g||1.6 g||3.2 g|
|– Omega 3||g/100g||0.7 g||1.5 g|
|– EPA||mg/100g||166 mg||332 mg|
|– DHA||mg/100g||230 mg||460 mg|
|– monounsaturated||g/100g||3.3 g||6.7 g|
|Carbohydate, total||g/100g||<1.0 g||0%||<1.0 g|
|– sugars||g/100g||<1.0 g||0%||<1.0 g|
|Sodium||mg/100g||559 mg||24%||1120 mg|
*Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
#Based on the National Hearth Foundation of Australia’s recommended adult consumption.
Please note: Nutritional details are accurate at time of publishing, always refer to nutritional panel on packaging.