Easy Lunch recipes: Tassal Fresh Tassie Salmon

METHOD

Step 1

See recipe for Salmon Jar Salad here (picture, middle).

Step 2

See recipe for Salmon Bowl with Rice & Veggies here (picture, right).

Step 3

See recipe for Salmon Rice Paper Rolls with Slaw here (picture, left).

INGREDIENTS

Salmon Jar Salad

• Tassal Fresh Tassie Salmon Skin Off 300g – 1 fillet, cooked and flaked
• 1–2 tbsp lemon juice
• Olive oil
• Red cabbage, finely shredded
• Cucumber, sliced
• Capsicum, diced
• Spring onion, sliced
• Coriander
• Vermicelli noodles, soaked and drained

Salmon Bowl with Rice & Veggies

• Tassal Fresh Tassie Salmon Skin Off 300g – 1 fillet, cooked and flaked
• 1 cup rice, cooked
• 100g broccolini
• 50g edamame, de-shelled
• Spring onion, finely sliced
• Coriander leaves
• Sesame seeds
• Fresh chilli, sliced
• Olive oil, salt & pepper

Salmon Rice Paper Rolls with Slaw

• 1 Tassal Salmon fillet – Tassal Frozen Salmon Portions 500g
• 6 Rice paper sheets
• 100g Vermicelli noodles, cooked
• ½ Cucumber, cut into sticks
• ½ Avocado, sliced
• Fresh chilli, sliced
• Sweet chilli sauce