Back to recipes

Easy Lunch recipe: Salmon rice paper rolls with slaw

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 2Serves 2

METHOD

Step 1

Preheat oven to 200°C. Bake salmon in oven for 12-15 minutes or until cooked through.

Step 2

Dip rice paper in almost boiling water for 5-10 seconds.

Step 3

Place soaked rice paper onto plate and lay flat. The rice paper should soften in a few minutes.

Step 4

Place noodles, salmon, cucumber, avocado and chilli in middle of rice paper.

Step 5

Drizzle lightly with sweet chilli sauce.

Step 6

Roll rice paper by folding in both sides, then fold the bottom over and roll until the end.

INGREDIENTS

  • 1 Tassal Salmon fillet – Tassal Frozen Salmon Portions 500g
  • 6 Rice paper sheets
  • 100g Vermicelli noodles, cooked
  • ½ Cucumber, cut into sticks
  • ½ Avocado, sliced
  • Fresh chilli, sliced
  • Sweet chilli sauce