Easy Lunch recipe: Salmon bowl with rice & veggies

METHOD

Step 1

Preheat oven to 200°C.

Step 2

Place salmon and broccolini on a tray, drizzle with olive oil, season well.

Step 3

Bake for 12–15 minutes, until salmon flakes easily.

Step 4

Spoon rice into a bowl, top with flaked salmon and broccolini.

Step 5

Place edamame, spring onion, coriander, sesame seeds and chilli into bowl to finish.

INGREDIENTS

• Tassal Fresh Tassie Salmon Skin Off 300g – 1 fillet, cooked and flaked
• 1 cup rice, cooked
• 100g broccolini
• 50g edamame, de-shelled
• Spring onion, finely sliced
• Coriander leaves
• Sesame seeds
• Fresh chilli, sliced
• Olive oil, salt & pepper