Wok-Fried Broccolini with Salmon

METHOD

Step 1

Heat a large fry pan over medium-high heat. Using 1 tablespoon of vegetable oil, rub over both sides of the salmon. Season with salt and pepper. Cook, skin-side down, for 3 minutes or until the skin is crisp. Turn & cook for a further 2-3 minutes or until cooked through. Transfer to a plate, skin-side up & cover loosely with foil. Set aside for 5 minutes to rest.

Step 2

Meanwhile, heat a wok over high heat until hot. Add the remaining oil & Broccolini & stir-fry for 2 minutes until almost tender. Remove to a plate.

Step 3

Add all the ponzu ginger sauce ingredients to the hot wok & bring to the boil. Simmer for 2 minutes until reduced slightly. Return the Broccolini to the wok and stir-fry for 2 minutes until well coated.

Step 4

Pile the Broccolini & sauce onto serving plates and top with salmon. Sprinkle with sesame seeds, chilli & shallots.

Ingredients:

2 bunches Broccolini

2 x 300g Tassal Salmon, skin on

2 tbs vegetable oil

1 tbs toasted black sesame seeds

Sliced red chilli & green onions to garnish

Ponzu Ginger Sauce:

1 tbs mirin

1 tbs rice vinegar

2 tbs soy sauce

2 tbs yuzu juice

1 tbs grated fresh ginger