Smoked salmon and cream cheese board

METHOD

Step 1

Combine cream cheese, sour cream, zest and juice in a bowl

Step 2

Heat oil in a small frying pan over medium-high heat. Add capers and cook for 2 minutes or until crispy

Step 3

Spread cream-cheese mixture over a serving board. Top with salmon, dill, cucumber, radish, onion and capers. Drizzle with any remaining oil from pan. Serve with crackers

INGREDIENTS

250g spreadable cream cheese

300g sour cream

1 lemon, zested, juiced

2 tsp extra virgin olive oil

1 tbs baby capers, drained, pat dry on paper towel

2 x 250g pkt Tassal Smoked Tassie Salmon

1/2 punnet dill, sprigs picked

4 baby cucumber, thinly sliced

4 radishes, thinly sliced

1 small red onion, thinly sliced

125g peppered water crackers

Credit – Woolworths