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Salmon Skewers with Zucchini

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 2Serves 2

METHOD

Step 1

Thread salmon, capsicum and zucchini ribbons onto skewers.

Step 2

Combine lemon juice and herbs and half the olive oil in a bowl and brush over the kebabs. Allow to sit for 10 minutes.

Step 3

Heat a grill pan, skillet or bbq on high heat. Add the remaining olive oil and cook kebabs 2-3 minutes on each side.

Step 4

Serve with lemon wedges, tzatziki and Greek salad.

Ingredients:

2 portions (approx. 260g) Tassal salmon fillets, skin-on, cut into 4cm cubes
1 tbsp olive oil
½ red capsicum, cut into 3cm squares
½ yellow capsicum, cut into 3cm squares
2 medium zucchinis, ribboned
1 lemon, juiced and zested
2 tbsp fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
lemon wedges to serve