Salmon Skewers with Zucchini

METHOD

Step 1

Thread salmon, capsicum and zucchini ribbons onto skewers.

Step 2

Combine lemon juice and herbs and half the olive oil in a bowl and brush over the kebabs. Allow to sit for 10 minutes.

Step 3

Heat a grill pan, skillet or BBQ on high heat. Add the remaining olive oil and cook kebabs 2-3 minutes on each side.

Step 4

Serve with lemon wedges, tzatziki and Greek salad.

Ingredients:

2 portions (approx. 300) Tassal Salmon fillets, skin-on, cut into 4cm cubes OR 300g Diced Tassal Salmon
1 tbsp olive oil
½ red capsicum, cut into 3cm squares
½ yellow capsicum, cut into 3cm squares
2 medium zucchinis, ribboned
1 lemon, juiced and zested
2 tbsp fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
lemon wedges to serve