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Salmon Skewers with Zucchini
- Step 1
Thread salmon, capsicum and zucchini ribbons onto skewers.
- Step 2
Combine lemon juice and herbs and half the olive oil in a bowl and brush over the kebabs. Allow to sit for 10 minutes.
- Step 3
Heat a grill pan, skillet or BBQ on high heat. Add the remaining olive oil and cook kebabs 2-3 minutes on each side.
- Step 4
Serve with lemon wedges, tzatziki and Greek salad.
2 portions (approx. 300) Tassal Salmon fillets, skin-on, cut into 4cm cubes OR 300g Diced Tassal Salmon
1 tbsp olive oil
½ red capsicum, cut into 3cm squares
½ yellow capsicum, cut into 3cm squares
2 medium zucchinis, ribboned
1 lemon, juiced and zested
2 tbsp fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
lemon wedges to serve