Salmon Skewers with Veggies

METHOD

Step 1

Fill a medium saucepan with water and bring to the boil. Add the sweet potato pieces to the water and cook for five minutes or until lightly softened. Remove from heat and drain.

Step 2

Begin assembling the traffic light skewers. Thread a piece of red capsicum onto the skewer, then add a piece of salmon, a sweet potato circle, another piece of salmon and finish with a zucchini circle. Repeat for another 13 skewers.

Step 3

Heat olive oil in a large frypan (or BBQ grill) over medium high heat. Place the skewers on the pan and cook for 3-4 minutes on either side, turning occasionally until cooked.

Step 4

Serve traffic light skewers with tzatziki and lemon wedges.

Ingredients:

2 x 300g Tassal Fresh Salmon Fillets Skin off 300g, diced into 28 pieces (6 pieces per fillet)

1 medium sweet potato, peeled & sliced into 14 thin circles

1 large zucchini, sliced into 14 thin circles

1 large red capsicum, deseeded & cut into 14 equal pieces

1 lemon, cut into wedges

1 tbsp extra virgin olive oil

1 cup tzatziki dip

NOTE: If you are using wooden skewers and cooking on the BBQ, soak them in water for one hour before using this will prevent the skewers from charring.

Recipe Credit – Susie Burrell