One-pan Crispy Skin Salmon with Broccolini

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Line a medium fry-pan with a sheet of baking paper on medium heat, add olive oil and Tassal Salmon, skin side down.

Step 2

Cook salmon for 3-4 mins and turn once for 2-3 mins. Add the lemon halves to the pan, cut side down, as well as the broccolini. Season well.

Step 3

Remove from heat, add the capers. Serve in the pan and squeeze over caramelised lemon and enjoy!

Recipe courtesy of Kitchen Rescue


260g Tassal Fresh Tassie Salmon, Skin-on
1 x sheet baking paper
2 Tbsp olive oil
1 lemon, halved
1 bunch broccolini, cut in half
2 Tbsp baby capers, drained