Nourishing Salmon Pasta

  • 20-30 minsCooks in 20-30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Heat a large pot of salted water. Cook pasta until al dente, adding peas for the last minute. Reserve 1/4 cup of pasta water. Drain and set aside.

Step 2

In a fry pan, drizzle a little oil and cook salmon for 3-4 minutes on both sides, until cooked through, and set aside. Use a fork to flake.

Step 3

In a large pan, heat some oil and sauté leek and garlic. Add zucchini and cook for 1 minute. Reduce heat to low and add cooked pasta, peas, and salmon to the pan. Add lemon juice and mix together. If needed, add pasta water in small increments

Step 4

Turn heat off, and stir through lemon zest.

Step 5

Transfer to 2 bowls and top with fresh ricotta and dill. Season with salt and pepper.


Tassal Fresh Tassie Salmon Skin Off 300g

150g fettuccine

1 cup frozen green peas

1 large zucchini, ribboned

1/2 leek, white part only, finely sliced

2 garlic cloves, minced

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh ricotta

Fresh dill, to serve

Extra virgin olive oil


Recipe Created By: Susie Burrell