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Nourishing Salmon Pasta
- Step 1
Heat a large pot of salted water. Cook pasta until al dente, adding peas for the last minute. Reserve 1/4 cup of pasta water. Drain and set aside.
- Step 2
In a fry pan, drizzle a little oil and cook salmon for 3-4 minutes on both sides, until cooked through, and set aside. Use a fork to flake.
- Step 3
In a large pan, heat some oil and sauté leek and garlic. Add zucchini and cook for 1 minute. Reduce heat to low and add cooked pasta, peas, and salmon to the pan. Add lemon juice and mix together. If needed, add pasta water in small increments
- Step 4
Turn heat off, and stir through lemon zest.
- Step 5
Transfer to 2 bowls and top with fresh ricotta and dill. Season with salt and pepper.
Tassal Fresh Tassie Salmon Skin Off 300g
1 cup frozen green peas
1 large zucchini, ribboned
1/2 leek, white part only, finely sliced
2 garlic cloves, minced
Juice of 1 lemon
Zest of 1 lemon
1/4 cup fresh ricotta
Fresh dill, to serve
Extra virgin olive oil
Recipe Created By: Susie Burrell