Honey Sesame Salmon

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Combine honey, sesame seeds, soy and garlic and set aside.

Step 2

Cook salmon in fry pan over medium heat using a small amount of oil. Once salmon is cooked through, add honey and soy sauce with spring onions.

Step 3

Once salmon is heated through add broccoli and red capsicum and cook until broccoli is soft.

Step 4

Serve with ½ cup brown rice.


4 x 260g Tassal Tasmanian Fresh Salmon fillets – skin off
2 tbsp. honey
2 tbsp. sesame seeds
2 tbsp. salt reduced soy sauce
1 clove garlic, finely chopped
1 tbsp. Extra Virgin Olive Oil
2 spring onions, finely chopped
2 cups broccoli
1 red capsicum, finely chopped
2 cups brown rice, cooked


Recipe Credit – Susie Burrell