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Diced Salmon Panko Dippers

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 2Serves 2

METHOD

Step 1

Combine LSA and panko crumbs.

Step 2

Coat salmon pieces in flour, then dip in egg and crumb mix.

Step 3

Lightly fry in Extra Virgin Olive Oil, AirFry or oven bake at 160 degrees for 20-23min until cooking is browned.

Step 4

Serve with chopped vegetables and mayonnaise or tomato dipping sauce.

Ingredients:

300g Tassal Fresh Diced Tassie Salmon
1 egg, beaten
1 tbsp. flour
¼ cup LSA
½ cup panko crumbs
Extra Virgin Olive Oil for cooking
Mixed chopped veggies of your choice

Recipe Credit – Susie Burrell