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Diced Salmon Panko Dippers
- Step 1
Combine LSA and panko crumbs.
- Step 2
Coat salmon pieces in flour, then dip in egg and crumb mix.
- Step 3
Lightly fry in Extra Virgin Olive Oil, AirFry or oven bake at 160 degrees for 20-23min until cooking is browned.
- Step 4
Serve with chopped vegetables and mayonnaise or tomato dipping sauce.
300g Tassal Fresh Diced Tassie Salmon
1 egg, beaten
1 tbsp. flour
¼ cup LSA
½ cup panko crumbs
Extra Virgin Olive Oil for cooking
Mixed chopped veggies of your choice
Recipe Credit – Susie Burrell