Deconstructed Salmon Bowl

METHOD

Step 1

Heat a frypan with a drizzle of olive oil and cook salmon fillets, about 5 minutes each side until cooked through

Step 2

Divide brown rice and quinoa, edamame, cabbage, carrot and cucumber into 2 bowls

Step 3

Top each bowl with cooked salmon and a drizzle of Teriyaki sauce and a sprinkle of sesame seeds on top

Ingredients:

300g Tassal Salmon Fresh Tassie Salmon

1/2 cup brown rice & quinoa

1/2 cup edamame

1 cup purple cabbage, finely chopped

1 cup carrot, grated

4 baby cucumbers, chopped

Teriyaki sauce

Sesame seeds

Recipe credit –  Susie Burell