Crispy skin salmon with salad

METHOD

Step 1

To create crispy skin - pat salmon dry with paper towel.

Step 2

Drizzle salmon all over with a little olive oil and season skin side with salt. Salt adds flavours and helps to create crispy skin. Sprinkle sumac or paprika for extra flavour if desired.

Step 3

Preheat a non -stick pan or BBQ to a medium heat. Add a little more oil to pan or BBQ. Cook salmon skin side down for 5 minutes and then turn and cook for a further 5 minutes on the other side or until cooked through.

Step 4

Enjoy salmon with Greek salad.

Ingredients:

300g (2 portions) Tassal fresh Tassie salmon, skin on
1/2 tablespoon olive oil
Sea salt ,for seasoning
Sumac or paprika spice, for sprinkling
Greek salad, to serve