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How to cook crispy skin salmon
Method
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STEP 1To create crispy skin - pat salmon dry with paper towel.
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STEP 2Drizzle salmon all over with a little olive oil and season skin side with salt. Salt adds flavours and helps to create crispy skin. Sprinkle sumac or paprika for extra flavour if desired.
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STEP 3Preheat a non -stick pan or BBQ to a medium heat. Add a little more oil to pan or BBQ. Cook salmon skin side down for 5 minutes and then turn and cook for a further 5 minutes on the other side or until cooked through.
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STEP 4Enjoy salmon with your choice of salad.