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Crispy Salmon with Cherry Tomatoes and Basil
- Step 1
Cook potatoes in boiling water until tender.
- Step 2
Brush both sides of salmon with oil and season skin side with salt.
- Step 3
Preheat a non-stick pan or bbq to a medium heat . Cook skin side down for 7 minutes and then turn and cook for a further 7 minutes on the other side or until cooked to your liking. Remove salmon from pan and keep warm.
- Step 4
Add cherry tomatoes to hot pan and toss until to slightly charred . Add vinegar to pan and toss to deglaze. Add salmon back to pan and coat with pan juices.
- Step 5
Toss cooked potatoes with a little butter and mint. Serve salmon topped with cherry tomatoes and garnish with basil. Enjoy with salad.
1 x 300g pack Tassal fresh Tassie salmon (2 portions), skin on
6 baby new potatoes, cut in half
1/2 tablespoon olive oil
sea salt ,for seasoning
1/2 punnet mixed cherry tomatoes
1 tablespoon balsamic vinegar or red wine vinegar
1/2 cup fresh basil leaves
butter , to serve
fresh mint , to serve