Crispy Salmon with Cherry Tomatoes and Basil

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Cook potatoes in boiling water until tender.

Step 2

Brush both sides of salmon with oil and season skin side with salt.

Step 3

Preheat a non-stick pan or bbq to a medium heat . Cook skin side down for 7 minutes and then turn and cook for a further 7 minutes on the other side or until cooked to your liking. Remove salmon from pan and keep warm.

Step 4

Add cherry tomatoes to hot pan and toss until to slightly charred . Add vinegar to pan and toss to deglaze. Add salmon back to pan and coat with pan juices.

Step 5

Toss cooked potatoes with a little butter and mint. Serve salmon topped with cherry tomatoes and garnish with basil. Enjoy with salad.


1 x 300g pack Tassal fresh Tassie salmon (2 portions), skin on
6 baby new potatoes, cut in half
1/2 tablespoon olive oil
sea salt ,for seasoning
1/2 punnet mixed cherry tomatoes
1 tablespoon balsamic vinegar or red wine vinegar
1/2 cup fresh basil leaves
butter , to serve
fresh mint , to serve
mixed lettuce