Tasmanian Atlantic Salmon Burger

METHOD

Step 1

Heat a grill pan over high heat. Brush salmon patties lightly with oil and grill on both sides for 5 minutes until cooked.

Step 2

Grill burger buns, cut side down, for 1 minute.

Step 3

Spread tartare sauce over burger buns, top with lettuce, cucumber, tomato and finish with the salmon pattie. Top the burger with the bun lid and serve.

Ingredients:

1 x 200g pack Tassal Tassie Salmon Burgers

Olive oil, for brushing

2 soft burger buns

50ml tartare sauce

1 large tomato, sliced

1 Lebanese cucumber, sliced

2 butter lettuce leaves