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Tasmanian Atlantic Salmon Burger
Cooks in 20 mins
Serves 2
![](http://www.tassal.com.au/wp-content/uploads/2023/06/USE-Tassal-Website-Recipe-Image-7.jpg)
METHOD
- Step 1
-
Heat a grill pan over high heat. Brush salmon patties lightly with oil and grill on both sides for 5 minutes until cooked.
- Step 2
-
Grill burger buns, cut side down, for 1 minute.
- Step 3
-
Spread tartare sauce over burger buns, top with lettuce, cucumber, tomato and finish with the salmon pattie. Top the burger with the bun lid and serve.
Ingredients:
1 x 200g pack Tassal Tassie Salmon Burgers
Olive oil, for brushing
2 soft burger buns
50ml tartare sauce
1 large tomato, sliced
1 Lebanese cucumber, sliced
2 butter lettuce leaves