Smoked Salmon and Ricotta Board

METHOD

Step 1

Use a fork to combine ricotta and feta add lemon rind and mix until roughly combined. Season with black pepper.

Step 2

Spread ricotta mixture onto a board or plate. Garnish ricotta mixture with smoked salmon, cucumber, capers, and coriander. Drizzle with olive oil and top with extra lemon rind.

Step 3

Enjoy easy entertaining when served with breadstick or biscuits!

Ingredients:

150g Tassal Smoked Tassie Salmon
375g ricotta
150g feta or Persian feta
Finely grated rind of 1/2 lemon
Coarsely ground black pepper
1 cucumber, finely diced
1 tablespoon capers, chopped
1/4 cup coriander leaves, torn
Olive oil, for drizzling
Thinly sliced breadstick, for serving
Finely grated rind of 1/2 lemon, optional