Smoked Salmon Soba Noodle Salad

  • 10 minsCooks in 10 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Cook noodles in a large saucepan of boiling salted water for 4-6 minutes or until tender. Drain, refresh under cold water and drain again. Transfer to a large bowl for later.

Step 2

Finely slice red onion and place in a small bowl with vinegar and water, then set aside. Next, shave cucumber lengthways into ribbons.

Step 3

For the dressing, place all ingredients in a small bowl and whisk to combine.

Step 4

Transfer noodles to a serving platter and arrange cucumber, pickled onion and edamame beans on top. Pour the dressing over the and gently toss. Top with dill, mint, coriander and red chilli.


100g Tassal smoked salmon
100g dried soba noodles
1/2 red onion
3 tbsp white vinegar
2 tbsp warm water
1 cucumber
75g edamame
2 tbsp dill
10g fresh mint
10g fresh coriander
1 red chilli, thinly sliced

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon honey
1 tsp Dijon mustard
Pinch of salt and pepper

Recipe credit – Made by Mandy