Smoked Salmon Salad with Herbed Mustard Dressing

METHOD

Step 1

To prepare the dressing, blend all dressing ingredients except the herbs until smooth. Taste and adjust the seasoning, if needed. Stir through herbs.

Step 2

To assemble the salad, fill a large bowl or plate with the mixed greens. Top with smoked salmon, avocado and red onion. Drizzle the dill dressing over the top just before serving.

Step 3

Salad can be stored in the fridge for up to 4 days, but the salad keeps best without the dressing, so store the dressing separately for best shelf life.

Ingredients:

Smoked Salmon Salad
150g Tassal Cold Smoked Salmon Cracked Pepper
225g mixed green salad
1 avocado, sliced
1/2 red onion, thinly sliced

Dill Dressing
3 tbsp lemon juice
2 tbsp water
1/4 cup extra virgin olive oil
1 tsp dijon mustard
1 tbsp maple syrup
1 clove garlic
1/2 cup fresh herbs, finely minced (dill, parsley, tarragon, chervil, fennel, etc.)