Smoked Salmon Poke Bowl

METHOD

Step 1

To make dressing, combine soy sauce, rice vinegar, sesame oil and ginger.

Step 2

Arrange the rice at the bottom of the bowl.

Step 3

Arrange all other ingredients on top and serve with dressing mixed through.

Step 4

Garnish with coriander and sesame seeds and enjoy!

Ingredients:

100g Tassal Smoked Tassie Salmon
100g edamame beans
Beetroot, shaved
Fresh corn off the cob and toasted
½ avocado, sliced
¼ cup coriander, chopped
100g brown rice, cooked
1 tbsp sesame seeds, toasted
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, grated