Love our recipes? Stay up to date and sign up to our newsletter.
Smoked Salmon Poke Bowl
- Step 1
To make dressing, combine soy sauce, rice vinegar, sesame oil and ginger.
- Step 2
Arrange the rice at the bottom of the bowl.
- Step 3
Arrange all other ingredients on top and serve with dressing mixed through.
- Step 4
Garnish with coriander and sesame seeds and enjoy!
100g Tassal Smoked Tassie Salmon
100g edamame beans
Fresh corn off the cob and toasted
½ avocado, sliced
¼ cup coriander, chopped
100g brown rice, cooked
1 tbsp sesame seeds, toasted
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, grated