Smoked salmon platter with crisp bread

METHOD

Step 1

Place mayonnaise, lemon juice and 1 tablespoon of water in a bowl and whisk together. Season to taste.

Step 2

To serve arrange Salmon slices on platter. Sprinkle with onion, capers and dill. Place dressing in a bowl and serve with crisp bread.

INGREDIENTS:

3 slices bread 

olive oil spray 

paprika, to sprinkle 

250g Tassal Tassie Smoked salmon slices 

1/2 red onion, very finely sliced 

2 tbsp baby capers 

2 tbsp dill sprigs 

lemon wedges, to serve 

1/3 cup whole egg mayonnaise 

1 tbsp lemon juice 

salt and white pepper, to taste