Smoked Salmon Pizza Scrolls

METHOD

Step 1

Preheat oven to 180°C and line baking tray with baking paper.

Step 2

Sift flour into a bowl, add butter and rub until mixed. Make a well in the centre and add milk, mix with a knife. Turn onto floured surface and knead until smooth.

Step 3

Roll into rectangles. Spread pizza sauce over dough, leaving a 1cm strip along one long side. Sprinkle with cheese, smoked salmon and herbs. Roll up and cut into 12 rounds.

Step 4

Lay scrolls flat on baking tray about 4cm apart and bake for 20 mins or until golden.

Step 5

Eat and enjoy!

Ingredients:

200g Tassal Tassie Smoked Salmon
1 Tbsp olive oil
1 ½ cups self-raising flour
30gm butter
½ cup milk
1 cup grated cheese
3 tbsp pizza sauce
2 tbsp herbs of choice
Salt & Pepper to season
*can use puff pastry