Smoked Salmon on Crackers

METHOD

Step 1

Remove smoked salmon from pack and gently separate each slice.

Step 2

Spread cream cheese over crackers, top with a slice of salmon and your choice of garnishes.

Ingredients:

150g Tassal Smoked Salmon

136g Cream cheese snack tub

Artisan style Flatbread crackers

Radish, sliced

Avocado, sliced

Red onion, finely sliced

Capers, rinsed

Pea shoots

Microherbs, to garnish