Smoked Salmon on Crackers

  • 5 minsCooks in 5 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Remove smoked salmon from pack and gently separate each slice.

Step 2

Spread cream cheese over crackers, top with a slice of salmon and your choice of garnishes.


150g Tassal Smoked Salmon

136g Cream cheese snack tub

Artisan style Flatbread crackers

Radish, sliced

Avocado, sliced

Red onion, finely sliced

Capers, rinsed

Pea shoots

Microherbs, to garnish