Smoked Salmon Flatbread

  • 10 minsCooks in 10 mins
  • Easy Easy
  • Serves 4-6Serves 4-6


Step 1

Heat the flatbread as per packet instructions and set aside to cool.

Step 2

Top with a spread of ricotta cheese, smoked salmon slices, avocado, tomatoes, red onion and dill.

Step 3

Serve with fresh lemon juice squeezed over the top and enjoy.


90g Tassal Smoked Salmon
Flatbread – of your choice
2 tablespoons ricotta cheese or other soft cheese
1/2 avocado, sliced
3-4 baby tomatoes, halved
1/4 red onion, sliced
Sprinkle of fresh dill
Lemon juice to serve

Recipe Credit – BodyLoveNutrition