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Smoked Salmon Entertaining Platter
Cooks in 15 mins
Easy
Serves 4
METHOD
- Step 1
-
In a fry-pan place chickpeas and add paprika and salt until heated and they look golden.
- Step 2
-
Assemble veggies, cheese, dip, crackers, crisps and chickpeas on a platter & enjoy!
Recipe courtesy of Susie Burrell
Ingredients:
100g Tassal Smoked Tassie Salmon
2x carrots, julienne
2x cucumber, julienne
1 tin chickpeas
150g Beetroot dip
125g Camembert cheese
95g Harvest snap crisps
1 tsp smoked paprika
1 tsp sea salt
crackers, of your choice