Smoked Salmon Crostini’s

METHOD

Step 1

Pre-heat oven to 180c. Place baguette slices on baking tray and brush both sides with olive oil. Bake until golden brown.

Step 2

In a bowl, combine the cream cheese, dill and lemon juice. Season with salt and pepper.

Step 3

Spread cream cheese mixture onto crostini and add smoked salmon slices. Garnish with coriander.

Ingredients

250g Tassal Smoked Tassie Salmon
1 baguette, thinly sliced
½ cup cream cheese
1 Tbsp dill
1 Tbsp lemon juice
Salt and Pepper, to season
Coriander, to garnish