Smoked Salmon & Cream Cheese Bagel

METHOD

Step 1

Slice toasted bagels in half and spread cream cheese over both sides.

Step 2

Top one half with smoked salmon, then garnish with cucumber ribbons, pickled onion, capers, dill and lemon juice.

Ingredients:

2 bagels

100g cream cheese

Tassal Smoked Salmon (150g packet)

1 Lebanese cucumber, peeled into ribbons

60g pickled red onion slices

2 teaspoons capers

1 tablespoon fresh dill

Lemon juice, for garnish

Recipe credit – Made by Mandy