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Smoked Salmon & Cream Cheese Bagel
- Step 1
Slice toasted bagels in half and spread cream cheese over both sides.
- Step 2
Top one half with smoked salmon, then garnish with cucumber ribbons, pickled onion, capers, dill and lemon juice.
100g cream cheese
Tassal Smoked Salmon (150g packet)
1 Lebanese cucumber, peeled into ribbons
60g pickled red onion slices
2 teaspoons capers
1 tablespoon fresh dill
Lemon juice, for garnish
Recipe credit – Made by Mandy