Smoked Salmon Blinis

METHOD

Step 1

Mix all the blini ingredients together. Set in the fridge for 30 minutes.

Step 2

After 30 minutes heat a tbsp of butter in a large pan on medium heat, reduce to low heat. Add a tbsp of batter to the pan, i cooked 8 at a time. I slapped the pan down to spread the mixture. Cook for around 1 min on each side then flip and cook for another minute. Remove and repeat until all batter is used up. Makes around 30 mini blinis

Step 3

Top with crème fraiche, Tassal Smoked Salmon, dill, capers and thinly sliced red onion. Enjoy!

Ingredients:

Blinis:
150 g plain flour
2 tsp caster sugar
3 tsp baking powder
180 mL milk
1 egg
25 g butter, melted

Toppings:
1 pack 150 g Smoked Tassie Salmon
Creme fraiche mixed with chopped dill
Capers
Thinly sliced red onion

Recipe credit – Scarlett