Love our recipes? Stay up to date and sign up to our newsletter.
Smoked Salmon Baked Eggs
- Step 1
Preheat oven to 200°C.
- Step 2
In a saucepan melt the butter and add the chopped onion, fry for 5 mins until soft and translucent
- Step 3
turn off the heat and add the horseradish, cream, smoked salmon, chopped parsley and lemon juice then season to taste.
- Step 4
Divide the mixture between 2 small oven proof dishes and make a well in the center of the mix
- Step 5
Crack 1 egg into each and sprinkle with vegan Parmesan
- Step 6
Cover loosely with foil or the lid of your baking dish and bake in the oven for 15 mins.
- Step 7
Remove the foil and cook for a further 5-8 mins until the egg white has set then serve straight away!
1/2 cup shredded Tassal Smoked Salmon
1 tbsp vegan butter
1/2 cup finely diced brown onion
1/3 cup dairy free thickened cream
1 tbsp cream horseradish
1 tbsp fresh lemon juice
1/2 tbsp fresh chopped parsley
2 tbsp vegan Parmesan
Recipe Credit – Sunee