Smoked Salmon, Avocado and Feta Breakfast Stack

METHOD

Step 1

Fry bacon in pan on medium heat until golden and crunchy, set aside.

Step 2

Mix the feta, crushed garlic, chilli, mint and lemon juice in a small bowl.

Step 3

Spread the feta mix evenly over the toasted sourdough.

Step 4

Arrange avocado, bacon, and smoked salmon on top of feta; serve immediately and enjoy!

Ingredients

• 250g Tassal Smoked Tassie Salmon, cut into pieces
• 8 slices of sourdough, toasted
• 4 rashers of bacon, cut into small strips
• 1 ripe avocado, peeled and sliced
• 2 Tbsp fresh mint, torn
• 1 fresh red chilli, finely sliced, seeds removed
• 4 Tbsp soft feta
• 1 lemon, juiced
• 1 garlic clove, minced