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Smoked Salmon, Avo, Egg & Lemon Hollandaise on Sourdough

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 4Serves 4

METHOD

Step 1

Place hollandaise sauce in a microwave proof bowl, add the lemon juice and mix well. Heat in a microwave oven on high for 20 seconds, stir then return to microwave for a further 20 seconds until hot.

Step 2

To serve; stack 3 slices of toast on top of each other and top with smashed avocado. Arrange the egg on top of the avocado and finish with 2 slices of TASSAL Smoked Salmon. Finish with a spoonful of hollandaise and serve with a cheek of lemon and a sprig of dill. Serve immediately.

Ingredients:

250g Tassal Smoked Tassie Salmon slices
200g jar Hollandaise
1 tbsp lemon juice

12 x slices wholegrain sourdough bread, toasted
1 avocado, peeled, stone removed & lightly crushed with a fork
4 eggs, soft boiled

To serve:
4 lemon cheeks
4 sprigs dill