Smoked Salmon and poached eggs on toast

METHOD

Step 1

Brush slices of bread with olive oil on both sides and grill in a hot non-stick frying pan or grill plate for approximately 2 mins each side or until bread is nicely browned and toasted.

Step 2

To serve, place 1 slices of grilled bread on each plate and top each slice with a spoonful of smashed avocado. Add 2-3 slices of Tassal Smoked Tassie Salmon on top and finish with a poached egg.

Step 3

Sprinkle each with a teaspoon of dukkah and garnish with micro herbs and a few baby lettuce leaves. Serve hot with extra dukkah on the side and enjoy!

Ingredients:

150g Tassal Smoked Tassie Salmon
2 slices sourdough, Pane Di Casa or Ciabatta loaf bread, thick cut
1 Tbsp olive oil
1 avocado, peeled, stoned & lightly crushed with a fork
Lemon juice, squeeze
black pepper & salt, pinch
2 eggs, soft poached
2 tsp Lemon & Herb Dukkah (optional)
micro herbs & baby lettuce leaves to garnish (optional)