Smoked Salmon and dill pikelets

METHOD

Step 1

Combine the sour cream, mustard, chives, dill and lemon juice in a small bowl. Season with salt and pepper.

Step 2

Spoon a little of the sour cream mixture on each pikelet and top with some of the smoked salmon and a dill sprig. Season with freshly ground black pepper and arrange on a serving platter.

INGREDIENTS:

300g (1 1/4 cups) sour cream 

1 tbsp wholegrain mustard 

2 tbsp fresh chives, finely chopped 

1 tbsp fresh dill, finely chopped 

2 tsp lemon juice 

2 x 140g pkts Golden Pikelet Bites 

250g Tassal Smoked Aussie Salmon  

Dill sprigs, to serve