Salmon Tray Bake with Herb Salsa and Veggies

METHOD

Step 1

Preheat the oven to 180°C. Spread the potatoes out evenly, drizzle with olive oil and bake for 30 minutes.

Step 2

Meanwhile, make the herb salsa in a small bowl and set aside. Remove the tray with potatoes, spread out the salmon fillets, green beans, cherry tomatoes and olives and bake for 15-20 minutes.

Step 3

Remove the tray from the oven, drizzle the salmon with herb salsa and serve with fresh lemon.

Ingredients:

2 x 300g Tassal Tassie Fresh Salmon, skin on
500g baby potatoes, halved
2 bunches vine tomatoes
1 cup green beans, trimmed
1/4 cup Kalamata olives
2 tablespoons extra virgin olive oil
Sprinkle salt and pepper
Fresh lemon to serve (optional)

Herb Salsa:
1/4 cup parsley, finely chopped
1/4 cup basil, finely chopped
1/2 red onion, finely diced
4 tablespoons extra virgin olive oil
2 tablespoon white wine vinegar
Sprinkle salt and pepper

Recipe Credit – BodyLoveNutrition