Sign up and stay up to date with Tassal Aussie Seafood
To receive regular recipe inspiration, product specials, cooking tips and bite size Tassal news!
Love our recipes? Stay up to date and sign up to our newsletter.
Salmon Side with Salad
Cooks in 35 mins
Easy
Serves 4
METHOD
- Step 1
-
Preheat oven to 200°C (fan forced). Place salmon on a lined baking tray. Season and bake for 35 minutes or until fully cooked. Note: For crispy skin, pat skin dry with paper towel. Brush with a little olive oil and season with salt and pepper. Then place fillet skin side up and cook for 35 minutes.
- Step 2
-
Serve with salad of your choice
Ingredients:
500g Tassal Salmon Fresh Tassie Salmon Side
Slice of Lemon
Salad of your choice