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Salmon Side with Salad
- Step 1
Preheat oven to 200°C (fan forced). Place salmon on a lined baking tray. Season and bake for 35 minutes or until fully cooked. Note: For crispy skin, pat skin dry with paper towel. Brush with a little olive oil and season with salt and pepper. Then place fillet skin side up and cook for 35 minutes.
- Step 2
Serve with salad of your choice
500g Tassal Salmon Fresh Tassie Salmon Side
Slice of Lemon
Salad of your choice