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- Step 1
Preheat the oven to 220°C (fan forced) and line an oven tray with baking paper.
- Step 2
Combine olive oil, breadcrumbs, herbs, garlic and parmesan in a medium sized bowl.
- Step 3
Place salmon fillets on the tray and pile parmesan mixture on top. Pat down slightly and sprinkle with extra parmesan.
- Step 4
Bake for 10-15 minutes.
- Step 5
Serve with steamed greens or garden salad.
2 portions (approx. 260g) Tassal salmon, skin-off
freshly ground black pepper and sea salt to taste
2 tbsp olive oil
2 tbsp fresh parsley, chopped
I tsp thyme, chopped
¼ cup parmesan, grated plus extra for topping
1 cup breadcrumbs
2 cloves garlic, crushed