Salmon Schnitzel

METHOD

Step 1

Preheat the oven to 220°C (fan forced) and line an oven tray with baking paper.

Step 2

Combine olive oil, breadcrumbs, herbs, garlic and parmesan in a medium sized bowl.

Step 3

Place salmon fillets on the tray and pile parmesan mixture on top. Pat down slightly and sprinkle with extra parmesan.

Step 4

Bake for 10-15 minutes.

Step 5

Serve with steamed greens or garden salad.

Ingredients:

2 portions (approx. 300g) Tassal Fresh Tasmanian Salmon, skin-off
freshly ground black pepper and sea salt to taste
2 tbsp olive oil
2 tbsp fresh parsley, chopped
I tsp thyme, chopped
¼ cup parmesan, grated plus extra for topping
1 cup breadcrumbs
2 cloves garlic, crushed